I’m on a raw pie kick this month it seems! Another delicious, healthy way to conquer those sweet cravings.. :)
Raw Banana-Avocado Pudding Pie
THE CRUST:
1 c almonds
1/3 c raisins, soaked for 5 minutes
1 Tbsp coconut oil
THE PUDDING:
3 bananas
1 avocado
1-2 tsp powdered stevia
1/4 tsp cinnamon
4 Tbsp fresh ground flax
2 tsp vanilla extract
2 Tbsp lemon juice
1.) THE CRUST Grind almonds and raisins in a food processor until almost smooth. With fork, blend in coconut oil. Form crust into a 9″ pie shell or spring form pan and refrigerate while you make the filling.
2.) THE PUDDING Blend all pudding ingredients in blender until smooth.
3.) Pour the pudding into the crust and chill in freezer about 1-2 hours before serving. I suggest topping with fresh berries for added color and texture!